Chillis marinated in a spiced yoghurt mixture and sun-dried. Mulak Kondattam are salted curd chillies that are ready to cook. They have a fiery spicy and salted flavour. They become crunchy and dark brown when fried, and pair beautifully with hot steaming rice. Green chilies, sour curd, and a suitable amount of salt are required to make Mulak Kondattam.
Uses
- These spicy, crispy, tangy curd chilis are delicious served as a side dish with rice, idli, dosa, or any other cuisine of your choice.
- Fry in hot oil and serve as a side dish with porridge or curd rice.
- Prepared for frying.
- There are no artificial flavours or preservatives in this product.
- Storage instructions: Store in a cool, dry location.
