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Kondattam Chilli


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Kondattam chilli is a traditional South Indian dish made by marinating whole green chillies in spices and then sun-drying or deep-frying them. This process results in a spicy and tangy condiment or side dish that adds a flavorful punch to meals.


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Product details


Weight N/A

200g, 400g, 1Kg


Chillis marinated in a spiced yoghurt mixture and sun-dried. Mulak Kondattam are salted curd chillies that are ready to cook. They have a fiery spicy and salted flavour. They become crunchy and dark brown when fried, and pair beautifully with hot steaming rice. Green chilies, sour curd, and a suitable amount of salt are required to make Mulak Kondattam.


  • These spicy, crispy, tangy curd chilis are delicious served as a side dish with rice, idli, dosa, or any other cuisine of your choice.
  • Fry in hot oil and serve as a side dish with porridge or curd rice.
  • Prepared for frying.
  • There are no artificial flavours or preservatives in this product.
  • Storage instructions: Store in a cool, dry location.