Health Benefits:
- Digestive Aid: Lanthakuru is known for its digestive properties, aiding in digestion and alleviating digestive discomfort.
- Rich in Antioxidants: It contains antioxidants that can help protect the body from oxidative stress and cell damage.
- Potential Calming Effects: Lanthakuru is believed to possess calming properties that can promote relaxation and alleviate stress.
- Nutrient Rich: The fruit is a good source of various essential nutrients, including vitamins and minerals.
How to Use:
- Lanthakuru can be consumed raw, dried, or in various culinary preparations, such as jams, juices, and desserts.
- Its leaves and seeds are sometimes used in traditional herbal remedies for their potential health benefits.
How to Store:
- Store Lanthakuru in a cool, dry place to maintain its freshness and nutritional value.
- Dried Lanthakuru can be stored for longer periods in airtight containers.
Different Languages:
- English: Lanthakuru (Ziziphus Jujuba)
- Malayalam: ലാന്തകുരു (Lanthakuru)
- Tamil: லாந்தகுரு (Lanthakuru)
- Kannada: ಲಾನ್ತಾಕುರು (Lanthakuru)
- Telugu: లాంథాకురు (Lanthakuru)
- Hindi: लांताकुरु (Lanthakuru)
- Arabic: لانثاكورو (Lanthakuru)
