Lanthakuru | Ziziphus Jujuba


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Lanthakuru, also known as Ziziphus Jujuba, is a fruit-bearing plant that is widely recognized for its various health benefits and culinary uses.


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Product details


Weight N/A

100g, 250g, 500g


Health Benefits:

  • Digestive Aid: Lanthakuru is known for its digestive properties, aiding in digestion and alleviating digestive discomfort.
  • Rich in Antioxidants: It contains antioxidants that can help protect the body from oxidative stress and cell damage.
  • Potential Calming Effects: Lanthakuru is believed to possess calming properties that can promote relaxation and alleviate stress.
  • Nutrient Rich: The fruit is a good source of various essential nutrients, including vitamins and minerals.

How to Use:

  • Lanthakuru can be consumed raw, dried, or in various culinary preparations, such as jams, juices, and desserts.
  • Its leaves and seeds are sometimes used in traditional herbal remedies for their potential health benefits.

How to Store:

  • Store Lanthakuru in a cool, dry place to maintain its freshness and nutritional value.
  • Dried Lanthakuru can be stored for longer periods in airtight containers.

Different Languages:

  • English: Lanthakuru (Ziziphus Jujuba)
  • Malayalam: ലാന്തകുരു (Lanthakuru)
  • Tamil: லாந்தகுரு (Lanthakuru)
  • Kannada: ಲಾನ್ತಾಕುರು (Lanthakuru)
  • Telugu: లాంథాకురు (Lanthakuru)
  • Hindi: लांताकुरु (Lanthakuru)
  • Arabic: لانثاكورو (Lanthakuru)