Kerala papad, also known as appalam, is a popular South Indian crispy snack made from a dough of black gram flour, seasoned with various spices, and then sun-dried or deep-fried to perfection.
₹130.00
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PACKED AND MARKETED BY SPICEYFY.
| Weight | 0.2 kg |
|---|
How to Store: To store Kerala papad, keep them in an airtight container in a cool, dry place, away from moisture, heat, and direct sunlight. Proper storage will help maintain their crispness and flavor. It’s essential to seal the container tightly to prevent the papads from becoming soft or losing their texture.
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