Health Benefits:
- Antioxidant Properties: Karthotti Veru contains antioxidants that help in combating oxidative stress and protecting the body from cell damage.
- Anti-inflammatory Effects: It exhibits anti-inflammatory properties that may aid in the management of inflammatory conditions.
- Digestive Aid: The plant is known for its digestive benefits, helping to alleviate digestive issues and improve gut health.
- Nutrient Content: Karthotti Veru is a source of various essential nutrients that contribute to overall well-being.
How to Use:
- Karthotti Veru can be used in cooking, particularly in pickling and as a flavoring agent in various dishes.
- In traditional medicine, it is used in different forms such as decoctions, infusions, or poultices, depending on the intended use.
How to Store:
- Store Karthotti Veru in a cool, dry place, away from direct sunlight, to maintain its freshness and potency.
Different Languages:
- English: Karthotti Veru / Ceylon Caper
- Malayalam: കർത്തോട്ടി വേര് (Karthotti Veru)
- Tamil: கார்த்தோட்டி வேரு (Karthotti Veru)
- Kannada: ಕಾರ್ಥೋಟ್ಟಿ ವೆರು (Karthotti Veru)
- Telugu: కార్థోట్టి వేరు (Karthotti Veru)
- Hindi: कर्त्तोट्टी वेरू (Karthotti Veru)
- Arabic: كارثوتتي فيرو (Karthotti Veru)
