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Bitter gourd kondattam is a traditional South Indian dish made by marinating bitter gourd slices in spices and then sun-drying or deep-frying them. This process results in a flavorful and crispy snack or side dish.
₹300.00 – ₹1,250.00
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PACKED AND MARKETED BY SPICEYFY.
| Weight | N/A |
|---|---|
| PACKING |
200g ,400g ,1Kg |
How to Store: To store bitter gourd kondattam, place it in an airtight container or airtight zip-lock bag to prevent moisture from seeping in. Store it in a cool, dry place away from direct sunlight. When stored properly, bitter gourd kondattam can remain edible for several weeks.
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