Asafoetida | കായം | हींग


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Asafoetida cubes, also known as hing cubes, are a pungent and flavorful spice derived from the resin of the Ferula plant. Commonly used in Indian and Middle Eastern cuisines, it adds a strong umami flavor to dishes and is often used as a substitute for onion and garlic.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


How to Use:

  • Crush or dissolve a small piece of the cube in oil or ghee before adding it to hot dishes, such as curries, lentils, and vegetable stir-fries, to enhance their flavor.
  • Incorporate it into spice blends and pickles for a unique and robust taste.
  • Asafoetida can also be used as a digestive aid or for its potential medicinal properties in certain Ayurvedic and traditional remedies.

How to Store:

  • Store them in an airtight container or in their original packaging in a cool, dry place, away from moisture and direct sunlight.
  • Keep the cubes away from strong odors, as they can easily absorb other flavors.

Asafoetida Cubes in Different Languages:

  • English: Asafoetida
  • Malayalam: കായം (Kayam)
  • Tamil: பெருங்காயம் (Perungayam)
  • Kannada: ಹಿಂಗ್ (Hing)
  • Telugu: ఇంగువ (Inguva)
  • Hindi: हींग (Hing)
  • Arabic: حلتيتي (Hiltiti)