Health Benefits:
- Known for its anti-inflammatory properties, beneficial for conditions such as inflammatory bowel disease and gastric ulcers.
- Noted for its anti-diabetic and anti-bacterial properties, making it a valuable addition to various wellness routines.
- Extracts of Malabar Tamarind are often used in weight-loss supplements.
How to Use:
- Incorporate it into fish curries and other savory dishes to add a delightful sweet and sour flavor.
- Utilize it as a souring agent in various Southeast Asian and Indian culinary preparations.
- Infuse it into beverages or use it in the preparation of pickles and candies to enhance their taste profile.
How to Store:
- Store Malabar Tamarind in a cool, dry place, away from direct sunlight, to maintain its freshness and quality.
- Ensure it is kept in an airtight container or packaging to preserve its flavor and nutritional properties.
Different Languages:
- Malayalam: കുടം പുളി (Kudam Puli)
- Tamil: குடம் புளி (Kudam Puli)
- Kannada: ಕುಡಂ ಪುಳಿ (Kudam Puli)
- Telugu: కుడం పులి (Kudam Puli)
- Hindi: अमली (Amli)
- Arabic: التمر الهندي (Al Tamr Al Hindy)
