-25%
Health Benefits:
- Acting as a natural digestive aid and promoting gut health.
- Exhibiting antioxidant properties that may help combat free radicals in the body.
- Supporting respiratory health and potentially aiding in the relief of respiratory symptoms.
- Enhancing nutrient absorption, particularly for certain vitamins and minerals.
How to Use:
- Grind it fresh and add it to savory dishes, including meats, soups, stews, and vegetables, to impart a bold and peppery flavor.
- Incorporate it into marinades, sauces, and dressings for an added depth of taste.
- Use it as a finishing touch on salads, pastas, and various other culinary creations to enhance the overall flavor profile.
How to Store:
- Store whole peppercorns in airtight containers in a cool, dry place away from direct sunlight.
- Ground pepper should also be stored in airtight containers and used within a few months for optimal freshness and flavor.
Different Languages:
- Spanish: Pimienta negra
- French: Poivre noir
- German: Schwarzer Pfeffer
- Italian: Pepe nero
- Dutch: Zwarte peper
- Russian: Черный перец (Chernyy perec)
- Hindi: काली मिर्च (Kali mirch)
- Arabic: فلفل أسود (Felfel aswad)
